Sanyou Dissan launches the "Quality Month" event

On September 1, Sanyou Dissan held the "Quality Month" flag raising ceremony and launched the "Quality Month" activity. All employees of the company participated in this ceremony. With the sound of the national anthem and the rising of the national flag, the Sanyou Dissan "Quality Month" event officially kicked off.

At the ceremony, General Manager Tian Wei made a mobilization speech, warning the employees of Sanyou Dissan through quality problem data and cases, and put forward requirements for quality work and made specific arrangements: for product quality, each employee must be as imminent as possible. The abyss, the sense of crisis like walking on thin ice, grasp the quality of products and services with the attitude of "do not do what is small and do nothing"; we must unremittingly control the production process of products, strictly control the quality, and ensure that the entire process is checked at all levels. Controlled little by little; to solve outstanding product quality problems, continuously improve product quality and A-level product rate, continue to provide customers with high-quality products, survive by quality, develop by reputation, and strive to be the leader in industry quality. The company advocates all employees: Actively participate in the "Quality Month" activities with a high sense of responsibility and mission, and make greater contributions to improving the quality of Sanyou Dissan products.

After the flag-raising ceremony, all employees signed on the promotional banner of "Improve product quality and insist on winning with quality" as a promise to make continuous efforts to achieve the company's high standards and high-quality requirements and goals.

After the start of the quality month event, Sanyou Dissan will also organize the internal audit of the quality management system, QC group activities, production skills improvement training, product quality issue seminars, quality knowledge contests and quality model selection activities to comprehensively improve employees’ Quality awareness and the company's product quality control level. (Contribution: Ding Feng)